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HOW TO CURE A MEXICAN MOLCAJETE Now that you have your molcajete, you should know that it is a basic utensil in Mexican cuisine. Its origins dat...
All of Mexico makes fun of the chilangos (people of Mexico City) for accepting the existence of quesadillas without cheese, which seems ...
In Mexico we call a taco a tortilla to which a transversal strip of any filling is placed and which is eaten with the hands. From here on out the ...
The michelada is God speaking to you through a drink. When you take a good one, you can't help but roll your eyes back semi-orgasmically as a gu...
If you live in Barcelona and you like Mexican food (or culture), you have surely heard of Pachuco and Pachuca, a couple of restaurants with a lo...
Mexican tequila is a spirit produced in a small region of Mexico that bears the same name: Tequila, in Jalisco. It is produced from the distilla...
When someone mentions the words "hot sauce", a country immediately comes to mind: Mexico. And without a doubt, Mexico is one of the best exponents ...
Mexican beer has a great history that dates back to the arrival of European conquerors to the American continent, who created small breweries, m...