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MOLES & ADOBOS

MOLES & ADOBOS: The Traditional High Cuisine of Mexico.

Mole is not a sauce—it is a culinary ritual. Made with dozens of ingredients, including dried chiles, spices, seeds, and often chocolate, it represents the complexity and deep flavor (sazón) of Mexico. Adobos, on the other hand, are the perfect base for marinating meats.

  • Classic Moles: Find pastes and powders for Mole Poblano (the most famous) and Oaxacan Black Mole (the most complex).

  • Adobos and Marinades: Ready-made bases for preparing iconic dishes like cochinita pibil or al pastor meat.

Elevate your cooking to Mexican high school (alta escuela)! Shipping across Europe.

16 products found in MOLES & ADOBOS

Mole Negro de Oaxaca Mayordomo
  • €14,00
Salsa Pastor Pepe Comala
  • €10,90

Sold out

Mole Poblano Pepe Comala
  • €14,20

Sold out

Mole Poblano Azteca
  • €15,50
Mole Xiqueño
  • €9,90

Sold out

Mole Doña María
  • €5,00
Mole Poblano con Cacao Doña María
  • €5,90

Sold out

Mole Pipián Doña María
  • €4,60

Sold out

Achiote Lol Tun
  • €3,30

Sold out

Achiote El Yucateco
  • €2,80

Sold out

Salsa Adobo Pepe Comala
  • €10,20

Sold out

Pasta de Chile Guajillo Lol Tun
  • €4,90
Pasta de Chile Pasilla Lol Tun
  • €4,00

Sold out

Pasta Pastor Lol Tun
  • €4,50

Sold out

Pasta Pibil Lol Tun
  • €4,50
Achiote La Anita
  • €4,10